11 Banned Foods Americans Should Stop Eating

Below are some of the most commonly used toxic food ingredients and practices that are allowed by the FDA for use or consumption in the United States, but banned elsewhere in the world. Most are carcinogens or are known to cause harm to our health.

Do your own research, draw your own conclusions, and do what is best for you and yours.

#1 — Dough Conditioners

#2 — Brominated Vegetable Oil (BVO)

#3 — Propylparaben

#4 — BHA and BHT

#5 — Synthetic Food Dyes

#6 — GMOs

#7 — Roxarsone

#8 — Ractopamine

#9 — Herbicides, Insecticides, Fungicides

#10 — Olestra

#11 — Synthetic Hormones

https://foodrevolution.org/blog/banned-ingredients-in-other-countries/

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